Prep Cook II

This is a part-time position, offering 16-24 hours per week. This is not a full-time job.


  • Working 2-3 shifts per week, 8am-4pm
  • Builds on Prep Cook I responsibilities
  • Cold produce prep using knife skills
  • Prepping cold sauces & marinades
  • Properly storing new inventory from truck deliveries
  • In-store pick up of ingredient & supply orders
  • Maintaining a clean & organized work space
  • Light cleaning duties
  • Additional duties as assigned


  • Valid U.S. driver's license
  • Previous commercial foodservice experience
  • Ability to lift 40+ pounds daily
  • Valid food handler card
  • Ability to multitask
  • Strong attention to detail
  • Strong verbal communication skills
  • Strong reading skills
  • Ability to work in a fast paced environment
  • Works well under pressure
  • Team player oriented
  • Well organized
  • Good memory
  • Able to stand up to 4 hours at a time

To apply for a position with Caribbean Grill™ please complete our online application.

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