Prep Cook I

This is a part-time position, offering 15-20 hours per week. This is not a full-time job.

Responsibilities

  • Working 3-4 shifts per week, evenings 4pm-9pm
  • Basic food prep tasks (weighing, portioning, etc.)
  • Basic cooking tasks (heating foods, deep frying, etc.)
  • Supporting Order Expediter by retrieving food items as needed
  • Maintaining a clean & organized work space
  • Light cleaning duties
  • Additional duties as assigned

Qualifications

  • Valid U.S. driver's license
  • Previous commercial foodservice experience
  • Valid food handler card
  • Ability to multitask
  • Strong attention to detail
  • Strong verbal communication skills
  • Strong reading skills
  • Ability to work in a fast paced environment
  • Works well under pressure
  • Team player oriented
  • Well organized
  • Good memory
  • Able to stand up to 4 hours at a time

To apply for a position with Caribbean Grill™ please complete our online application.