Order Expediter

This is a part-time position, offering 15-25 hours per week.


  • Working 3-4 shifts per week:

    • Monday-Sunday 11am-4:30pm --or-- 4pm-9:00pm

  • Accurately preparing customer food orders from machine printed order tickets

  • Working closely with cashier & cooks to prepare food orders

  • Handing out food orders over the counter to customers for dine-in or takeout

  • Providing exceptional customer service

  • Replenishing food line steam table with prepared pans of food

  • Basic food prep tasks (weighing, portioning, etc.)

  • Basic cooking tasks (heating foods, deep frying, etc.)

  • Setup & cleaning of workstation

  • Additional duties as assigned


  • Valid U.S. driver's license

  • Previous commercial foodservice experience

  • Valid food handler card

  • Ability to multitask

  • Strong attention to detail

  • Strong verbal communication skills

  • Strong reading skills

  • Ability to work in a fast paced environment

  • Works well under pressure

  • Team player oriented

  • Customer service oriented

  • Well organized

  • Good memory

  • Able to stand up to 4 hours at a time

To apply for a position with Caribbean Grill™ please complete our online application.

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