Food Truck Manager
This position offers 36-40+ hours per week. This is a full time position.
Responsibilities
- Working 5 shifts per week, 9am-5pm
- Setting up food truck service daily
- Cleaning & restocking food truck daily
- Providing exceptional customer service
- Working closely with cashier to prepare food orders
- Handing out food orders over the counter to customers
- Monitoring available food quantities & temperatures
- Monitoring food truck supplies inventory
- Monitoring food truck equipment for proper function
- Maintaining a clean & organized work space
- Additional duties as assigned
Qualifications
- Valid U.S. driver's license
- Previous commercial foodservice experience
- Valid foodservice sanitation manager certification
- Ability to lift 50+ pounds daily
- Ability to multitask
- Strong problem solving skills
- Strong attention to detail
- Strong verbal communication skills
- Strong written communication skills
- Strong reading skills
- Ability to work in a fast paced environment
- Works well under pressure
- Team player oriented
- Customer service oriented
- Well organized
- Good memory
- Able to stand up to 4 hours at a time
To apply for a position with Caribbean Grill™ please complete our online application.
