Food Truck Manager
This is a seasonal full-time position, offering up to 40 hours per week, March-December.
Responsibilities
Work full-time 5 shifts per week, Monday-Friday 9am-5pm
Setting up food truck service daily
Cleaning & restocking food truck daily
Providing exceptional customer service
Working closely with Cashier to prepare food orders
Handing out food orders over the counter to customers
Monitoring available food quantities & temperatures
Monitoring food truck supplies inventory
Monitoring food truck equipment for proper function
Maintaining a clean & organized work space
Additional duties as assigned
Qualifications
Must have a valid U.S. driver's license
Clean driving record
Previous commercial foodservice experience
Previous supervisory experience
Food Safety Manager certification
Ability to lift 50+ pounds
Ability to multitask
Strong problem solving skills
Strong attention to detail
Strong verbal communication skills
Strong written communication skills
Strong reading skills
Ability to work in a fast paced environment
Works well under pressure
Team player oriented
Customer service oriented
Well organized
Good memory
Able to stand up to 4+ hours at a time
To apply for a position with Caribbean Grill™ please complete our online application.
