This is a part-time position, offering 15-20 hours per week.


  • Working 3-4 shifts per week:

    • Monday-Saturday 10:30am-3:30pm --or-- 4:30pm-9:30pm

    • Sunday 11am-2pm --or-- 2:30pm-5:30pm

  • Hand washing dishes using standard four step method

  • Storing clean dishes in proper locations

  • Changing trash cans through out kitchen, dining room & rest rooms

  • General cleaning tasks through out kitchen, dining room & rest rooms

  • Deep cleaning kitchen equipment (grill, fryer, stove, ovens, etc.)

  • Additional duties as assigned


  • Valid U.S. driver's license

  • Previous commercial foodservice experience

  • Ability to lift 40+ pounds

  • Ability to multitask

  • Self-motivated

  • Attention to detail

  • Team player oriented

  • Well organized

  • Good memory

  • Able to stand up to 4 hours at a time

To apply for a position with Caribbean Grill™ please complete our online application.

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