This is a part-time position, offering 18-24 hours per week.
Working part-time 3-4 shifts per week:
Hand washing dishes using standard four step method
Storing clean dishes in proper locations
Changing trash cans through out kitchen, dining room & rest rooms
General cleaning tasks through out kitchen, dining room & rest rooms
Deep cleaning kitchen equipment (grill, fryer, stove, ovens, etc.)
Additional duties as assigned
Valid U.S. driver's license
Previous commercial foodservice experience
Ability to lift 40+ pounds
Ability to multitask
Attention to detail
Team player oriented
Able to stand up to 4 hours at a time
To apply for a position with Caribbean Grill™ please complete our online application.