Cook II

This position offers 36-40+ hours per week. This is a full time position.


  • Working 3-4 shifts per week, 7am-5pm
  • Working 1-2 shifts per week, 3pm-9pm
  • Builds on Cook I, Prep Cook III, Prep Cook II & Prep Cook I responsibilities
  • Following standardized recipes to cook entrées & side dishes daily
  • Supervising kitchen staff to ensure favorable outcomes
  • Monitoring available food quantities & temperatures
  • Monitoring kitchen equipment for proper function
  • Maintaining a clean & organized work space
  • Light cleaning duties
  • Additional duties as assigned


  • Valid U.S. driver's license
  • Previous commercial foodservice experience
  • Valid foodservice sanitation manager certification
  • Ability to lift 40+ pounds daily
  • Strong problem solving skills
  • Ability to multitask
  • Strong attention to detail
  • Strong verbal communication skills
  • Strong written communication skills
  • Strong reading skills
  • Ability to work in a fast paced environment
  • Works well under pressure
  • Team player oriented
  • Customer service oriented
  • Well organized
  • Good memory
  • Able to stand up to 4 hours at a time

To apply for a position with Caribbean Grill™ please complete our online application.

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