Cashier
This is a part-time position, offering 15-25 hours per week.
Responsibilities
Working 3-4 shifts per week:
Monday-Sunday 11am-4:30pm --or-- 4pm-9:00pm
Providing exceptional customer service
Working closely with cashier & order expediter to prepare food orders
Accurately taking customer orders at counter for dine-in or takeout
Completing cash & credit card transactions for customer orders
Handing out food orders over the counter to customers for dine-in or takeout
Maintaining a clean & organized work space
Light cleaning duties
Additional duties as assigned
Qualifications
Valid U.S. driver's license
Previous commercial foodservice experience
Valid food handler card
Ability to multitask
Strong attention to detail
Strong verbal communication skills
Strong reading skills
Ability to work in a fast paced environment
Works well under pressure
Team player oriented
Customer service oriented
Well organized
Good memory
Able to stand up to 4 hours at a time
To apply for a position with Caribbean Grill™ please complete our online application.
