Cashier
This is a part-time position, offering up to 24 hours per week.
Responsibilities
Work part-time up to 4 shifts per week:
Monday-Saturday 10:30am-4:30pm
Monday-Saturday 4pm-10pm
Sunday 10am-5pm
Provide exceptional customer service
Work closely with Order Expediter to prepare food orders
Accurately take customer orders at counter for dine-in or takeout
Complete cash & credit card transactions for customer orders
Hand out food orders over the counter to customers for dine-in or takeout
Maintain a clean & organized work space
Light cleaning duties
Additional duties as assigned
Qualifications
Previous commercial foodservice experience preferred
Previous retail or customer service experience preferred
Ability to multitask
Strong attention to detail
Strong verbal communication skills
Strong reading skills
Ability to work in a fast paced environment
Works well under pressure
Team player oriented
Customer service oriented
Well organized
Good memory
Able to stand up to 4 hours at a time
To apply for a position with Caribbean Grill™ please complete our online application.
